Hot lunch, delivered simply.

Crispy chicken tossed in a bright, tangy orange glaze with a hint of chili.

Wok-fried chicken in a sweet-and-spicy sauce with garlic and scallions.

Tender chicken and fresh broccoli in a rich, savory brown sauce.

Tender chicken with mushrooms, zucchini, and carrots in a light brown sauce.

Crispy chicken with sliced jalapeños and bell peppers in a savory, slightly spicy glaze.

Golden crispy chicken bites seasoned with salt and pepper, scallions, and red chili.

Golden chicken bites glazed with toasted sesame and honey soy.

Fried rice with white onions, green onions, and scrambled eggs. Choose chicken or upgrade to shrimp (+$2).

Stir-fried egg noodles with cabbage, carrots, and green onions in a savory sauce. Choose chicken or upgrade to shrimp (+$2).

Creamy yellow coconut curry with tender chicken, potatoes, carrots, and onions. Includes white rice.

Roasted pork, pâté, pickled daikon & carrot, cucumber, cilantro, jalapeño.

Lemongrass-marinated chicken with pickled veggies and fresh herbs.

A classic combination of Vietnamese cold cuts, pâté, pickled vegetables, cucumber, cilantro, and jalapeño.

Sliced fried eggs with pickled daikon & carrot, cucumber, cilantro, jalapeño, and mayo.

Savory Vietnamese ham (chả lụa) with pickled veggies, cucumber, cilantro, jalapeño, and pâté.

Crispy fried fish on French bread with lettuce, tomato, pickles, and remoulade.

Golden fried shrimp piled on French bread with lettuce, tomato, and remoulade.

Crispy buttermilk fried chicken on French bread with pickles, lettuce, and mayo.

Four crispy Vietnamese egg rolls served with fish sauce for dipping.

Two fresh vegetable spring rolls served with peanut sauce for dipping.